Apple Ginger Tart Reinvented…ish

So I hit a couple snags when it came to producing my new and improved apple ginger tart last week.  My partner was out sick and we had 3 large parties booked so I was not able to play around with the cannelles, etc the way I had hoped.  Que triste!  However, it did get my production techniques down to a science.  Here’s a picture below of the final version of the tarts- these are the extras I made for family meal.  I made Bourbon whipped cream instead of vanilla ice cream and had to use these ugly plates because of the large volume of guests, but aside from that everything is the same.  I guess I’ll have to make time to play around with everything else another time!

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